Vinegar is h2o and Acetic Acid. The most crucial Element with the Acetic Acid will be the Acetyl Molecule. Acetobacter may be the germs that converts Liquor into Acetic Acid (Vinegar) and It is also ubiquitous. Just leave a bottle of wine presently there for a several months and Acetobacter will swiftly know it promptly and change it into wine vin